Join us for a casual, in-person evening celebrating local flavors at the Lake County Growers Dinner featuring fresh, farm-to-table dishes from Valley Long Farms. Connect with grower, enjoy tasty food, and soak up the good vibes. Don’t miss this chance to savor the taste of Lake County and meet the folks behind your favorite produce!

Chef Sergio and staff will be preparing a special 4-course meal featuring Valley Long Farms produce:

I — THE GARDEN
Valley Long Heirloom & Cherry Tomatoes · Cucumber · Pickled Shallot · Walnuts · Whipped Chèvre · Basil
II — THE FIRE & FIELD
Fire-Roasted Eggplant · Sweet Peppers · Tomatillo · Crispy Okra · Salsa Macha
III — LIVE-FIRE MAIN
Fire-Roasted Pork with Valley Long Winter Squash · Charred Onion & Shallot · Roasted Garlic · Hot Pepper · Pork/Demi Jus
IV — ORCHARD / HARVEST
Brown Butter Cake · Ground Cherries · Candied Valley Long Walnuts · Crème Fraîche

The dinner is only $50 per person. Water will be provided and beverages will be available for purchase. To reserve your seat, click on the tickets link and place your deposit ($25 per person). The remainder of the meal, tax and a 20% gratuity will be charged to you on the day of the event. Produce from Valley Long Farm will also be available for purchase at the event.

Thank you for supporting Local Lake County Growers & Local Cuisine providers